So, "way back when," I mentioned that I had a new idea brewing...one that didn't involve pumpkin but promised to require loads of sugar and moderate amounts of freaking out.
The freak out stage is nearly complete... and the sugar is here to stay. I give you my latest venture:
Tonight I take my product to the greater public...starting with the Belton Farmers Market. Yep. I'm hittin' the big time.