We have a Boy and a Girl Cardinal in our back yard... and they MUST get together. Seriously, I'm about to set up a Match.com profile for one of them, just to get the ball rolling. Boy Cardinal screams and squawks and flutters around like she's the last Girl Cardinal on the planet. And the Girl Cardinal coyly twitters and giggles in the bows of the overgrown willow tree in our back yard. Flipping her tail feathers, batting her eyelashes, and playing hard to get. I swear... she's been reading too many teenage romance novels.
And Boy Cardinal is chatty. I mean, REALLY freakin' chatty. All day long... starting at the crack of dawn and quiting sometime after the sun goes down. And I'm about to go insane. Think Cathy Bates in Misery, insane. I'm plotting things in my head, that no good human being should be plotting. In might involve BBguns or major explosives... I haven't decided yet. It really just depends on what's legal.
Lack of sleep, has made me a very cranky girl.
But all that's to say, with Spring most certainly in the air... and one more pumpkin recipe to go... I needed a new project (that didn't include the demise of woodland creatures). And so I've started our garden. And I "may" have gone a little overboard. But I have it in my head, that I'm going to CAN this year!
*Hey, wipe that smirk off your face!*
We've been nurturing the compost for a full year now... and have planted every bloomin' seed in northern Missouri... so we feel really equipped. Despite the fact that we can't agree where the garden should go. Or that we lack the tools of harvest. Or canning. Or that, come July, I will despise every livin' minute out in the heat. But otherwise, we're good to go.
I've named that one on the left, Hope... and the one on the right, Promise. Brett has named them Ha, and Ha. We'll see if he gets to eat any of my canned Squash Butter, on those long winter nights...
So, here's to minor strains of botulism and a new lease on my blogging-life.
And in the biggest stretch ever, to relate a recipe to what I've just blogged about... here are Compost Cookies! Now that Christmas, New Years, Earth Day, and Easter are all over with... it's a great way to get rid of all the leftovers. And now that Brett's triglycerides are twice what they should be... it's a good way to get all the junk out of our house.
Here's what you'll need:
1 Cup butter
1 Cup sugar
3/4 Cup light brown sugar
1 Tablespoon corn syrup
1 Teaspoon vanilla
1 3/4 Cup all purpose flour
2 Teaspoons baking powder
1 Teaspoon baking soda
1 1/2 Cups baking leftovers (I used white chocolate chips, peanut butter chips, toffee pieces, and bittersweet chocolate. I wish I had put some coconut in them.)
1 1/2 Cups snack foods (I used pretzels, almonds, and whoppers. David Lebovitz suggests using potato chips. Your call.)
Cream the sugars and butter together for about 3 minutes. Add the vanilla and eggs, and no joke, cream those guys for 10 minutes. I literally ran an errand while they were creaming. Add the flour, soda and powder and just barely incorporate. Fold in all the goodies.
Refrigerate the whole mess for at least 1 hour (and up to, a week). Preheat oven to 400*. Ball and bake for 7-10 minutes. Cool completely on the pan, before removing them.
They were okay... they're flat, chewy little things, with lots of stuff. I don't really ask for much, when it comes to my cookies... sugar cookies with a little icing are money for me... so these were a little over the top. I'd give them a B. Good enough to give to someone you're trying to impress, but maybe not so good, that there'll be any expectations later.
May you find love this beautiful Spring day... just please... don't do it outside my bedroom window.