I was messin' around with my blog... considering a new direction... wondering if "this ship has sailed" when I came across a post I wrote back in March (?) but never published. So while I wonder what's next in my life (on many levels), here's a little something to pass the time:
These guys, run amuck in my front yard. And if you're into that sort of thing... they're quite beautiful.
A Turis? Or an Irup?
Seriously? I've never seen anything like it.
And that, friends, is how I feel about this Pumpkin Kaya. Is it hummus? Is it pudding? Maybe we call it pummus? Or humming.
But it's sort of not good enough to be either. So then, I'm just left a little confused. And wanting pudding.
What you'll need:
4 1/4 Cups pumpkin puree (I used canned here... fewer fibers so the texture was a bit smoother)
2/3 Cup coconut cream